We serve cater to all and any occasion. Catered food will be provided in half trays for the appetizers and full trays for Main Platters. Both packages include party necessities (plates, utensils, napkins.

    Classic $350

    serves 10 - 12 People

    Appetizers (choose 2)

  • Chicken Skewers

  • Garlic Bread

  • AG Spring Rolls

  • Main Platters (choose 2)

  • Lemon Grilled Chicken with Jasmine Rice and Sauteed Veggies

  • Baked Ziti with Ground Beef

  • American Meatloaf with Mash Potatoes and Demi Glazed Gravy

  • Ground Beef with Penne Pasta and Homemade Marinara Sauce

  • Shepherd's Pie

  • Vegetarian Linguini Pasta Ragu

  • Fusilli Pasta Primavera

  • Chicken Fajita with Tex-Mex Rice

    Premium $425

    serves 10 - 12 People

    Appetizers (choose 2)

  • Steak Skewers

  • Shrimp Cocktail

  • Ceviche Mango cooked in 1800 Tequila

  • Main Platters (choose 2)

  • Chicken Marsala with Mash Potatoes and Sautéed Veggies

  • Blacken Chicken with Pineapple

  • Sauce, String Beans and Mash Potatoes

  • Carne Asada Fajita with Tex-Mex Rice

  • Shrimp Fusilli Pasta Primavera

  • Grilled Chicken with Roasted Garlic Broccoli and Potato Cakes

  • Shrimp Scampi

  • Chicken Parmesan in Linguini Pasta with Homemade Marinara Sauce

  • Jumbo Coconut Shrimp

  • St. Louis Style Ribs with Corn on the Cob

  • New York Steak with Baked Potato and Sauteed Broccoli

  • Chicken Teriyaki with White Rice

  • Ratatouille with White Rice

  • Atlantic Salmon with Cous Cous, Spinach, Roasted Peppers with Glazed Sauce

  • Dessert (choose 1)

  • Fruit Salad

  • Cake

  • Chocolate Covered Strawberries

  • Presidential Dish Choices


  • Jumbo Coonunt Shrimp

    Jumbo coonunt shrimp coconut and fried golden brown, served with our signature pina colada sauce.

  • Shimp Cocktail

  • Entrees

  • Wild Caught Atlantic Salmon

    Garlic roasted mash potatoes and string beans

  • Spanish Paella

    Garlic shimp skewers with black rice, string beans and sweet chilli sauce.

  • Ultimate Feast

    Tender main lobster tail, wildcaught north american snow crab legs, and signature handcrafted garlic shrimp scampi, chef-selected shrimp. Served with rice and corn with melted butter.

  • Carnivor

    Grilled to perfection butcher selected 14 oz ribeye steak with baked potato and roasted garlic broccoli grilled to perfection on a spot and served ready to eat.